A nutrition care plan is
a. the client's diet prescription ordered by the physician.
b. the dietitian's strategies for meeting an individual's nutritional needs.
c. the nurse's documentation of how well the client is eating.
d. nutritional formulas showing minimum daily requirements.
b
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The most familiar source of sucrose is:
a. bread. b. table sugar. c. milk. d. meat. e. fruit.
To lessen the risk of food allergies in infants, you can:
a. breastfeed your infant. b. choose a soy-based infant formula. c. offer cow's milk before they turn 1 d. All of the above e. a and b only
Amino acids are stored in the body for energy
Indicate whether the statement is true or false
Which of the following represents the most reliable dietary source of zinc?
a. Nuts and oils b. Milk and yogurt c. Fruits and vegetables d. Meats and whole-grain cereals