Trans fatty acids are linked to an increased risk for
A) diarrhea. B) dehydration.
C) infant mortality. D) cardiovascular disease.
Answer: D
Nutritional Science
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List 3 factors that can increase iron absorption.
What will be an ideal response?
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What is the usual state of nitrogen balance for healthy infants, children, and pregnant women?
a. Equilibrium b. Metabolic c. Positive d. Negative
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Briefly discuss changes in iron storage and intake needs during pregnancy
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Because of its anti-inflammatory actions, which element may reduce the severity of inflammation associated with injury or infection??
A) ?cobalt B) ?boron C) ?silicon D) ?arsenic
Nutritional Science