Amylose and amylopectin contain ________ bonds, which are responsible for the digestibility of these starches.
A. beta
B. alpha and beta
C. alpha
D. gamma
Answer: C
Nutritional Science
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Which is the least useful evaluation tool in a community assessment program?
a. height for age b. weight for height c. weight for age d. length for weight
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How much of your daily water intake can come from foods?
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Indicate whether the statement is true or false
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