What type of diet and lifestyle changes should be encouraged for a client with peptic ulcers?


A low-fat diet with a moderate amount protein is adequate. It should have vitamin and mineral supplements. If there has been any loss of blood associated with the condition, the protein should be increased to 1-1.5 g per kilogram of body weight. Spicy foods may be eaten as tolerated. Coffee, tea, and other caffeine-containing foods should be avoided, as they stimulate gastric secretions. Alcohol and medications with aspirin irritate the mucous membrane of the stomach. Cigarette smoking decreases the secretion of the pancreas enzymes that buffer the gastric acid in the duodenum. A well-balanced diet of three meals a day consisting of foods that do not irritate the client is generally recommended.

Nutritional Science

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A person with metabolic syndrome has all of the following characteristics EXCEPT:

a. low body weight. b. low HDL levels. c. high blood pressure. d. insulin resistance.

Nutritional Science

Which program provides financial support and access to health insurance to families of infants with disabling conditions if the family meets income eligibility guidelines?

a. WIC b. Early Head Start c. National Council on Pediatric Affairs (NCPA) d. Individuals with Disabilities Education Act (IDEA) programs e. Supplemental Social Insurance program

Nutritional Science

Genetic factors do not appear to influence longevity

a. True b. False Indicate whether the statement is true or false

Nutritional Science

An adolescent male refuses to maintain his body weight at a normal weight for his age and height, and he has an intense fear of becoming fat. He feels that he is overweight, despite having a low body weight. His diagnosis will be:

a. anorexia nervosa. b. bulimia nervosa. c. EDNOS. d. binge-eating disorder.

Nutritional Science