What happens to pyruvate during the process of fermentation?

A. It is oxidized to ethanol.
B. It is reduced to ethanol.
C. It is converted to acetyl Co-A.
D. It is oxidized to lactic acid.
E. It gets converted to pyruvic acid.


B

Biology & Microbiology

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Plants that contain both vessel elements and tracheids for water transport ________.

A. Have an evolutionary disadvantage B. Conduct water and minerals more efficiently C. Are ancestors of modern plants D. Are gymnosperms and ferns E. Are typically small

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The conversion of phosphoenol pyruvic acid (PEP) to pyruvic acid results in the production of an ATP. This reaction is an example of (substrate-level/oxidative/reductive) phosphorylation

What will be an ideal response?

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The vital capacity is equal to the

A. maximum amount of air that can be moved in and the maximum amount that can be moved out during a single breath. B. maximum amount of air that can be moved in during a single breath. C. maximum amount of air that can be moved out during a single breath. D. amount of air that comes in during a single breath. E. amount of air left in the lungs after a single breath.

Biology & Microbiology