Fortification is generally used to improve the nutritional value of processed foods because processing can destroy some vitamins
Indicate whether the statement is true or false
True
Nutritional Science
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A "captive" customer base includes which of the following?
a. catering company clients b. restaurant customers c. grocery store shoppers d. passengers on airplanes
Nutritional Science
Men with anorexia nervosa generally have an intense fear of gaining weight
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses
What will be an ideal response?
Nutritional Science
What is the protein recommendation for elderly individuals to help maintain lean body mass?
a. 1.7 g/kg body weight b. 1.0 g/kg body weight c. 0.8 g/kg body weight d. 1.2 g/kg body weight
Nutritional Science