Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati will require nutrition
education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____.
a. avoid all cereal and grain products
b. substitute whole-wheat flour for enriched wheat flour when cooking
c. check ingredient lists on food labels carefully
d. avoid all milk and milk products
e. avoid fish and poultry
c
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Hunger is a pleasant sensation that is aroused by thoughts of the taste and enjoyment of food
Indicate whether the statement is true or false
Answer the following questions true (T) or false (F)
1. Beef which is labeled as "extra lean" contains no fat. 2. Probiotics are live microorganisms that, when consumed in adequate amounts, confer a health benefit on the host, but prebiotics are non-digestible starch found in plant foods that promotes the growth and health of your GI flora. 3. Peristalsis is repeated waves of contractions of circular muscles which prevent food from moving backward in the esophagus, but segmentation in the small and large intestines shifts food back and forth along the intestinal walls.
Fructose is taken up by the absorptive cells of the small intestine via facilitated diffusion.
Answer the following statement true (T) or false (F)
________ is a state in which individuals are concerned about not having food or not enough money to buy more food.
A. Hunger B. Food desert C. Food insecurity D. Food security