You are meeting with a patient to discuss a heart healthy diet. She tells you yesterday she ate 3 eggs and toast for breakfast, tuna salad on wheat for lunch, fast food hamburger for dinner and ice cream for a nighttime snack. What has she provided you with?
a. food frequency questionnaire
b. food record
c. diet history
d. 24-hour recall
Answer: d. 24-hour recall
Nutritional Science
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A) synthesize many of the reproductive hormones. B) inhibit the process of calcium homeostasis. C) provide rigidity to cell membranes. D) prevent lipid accumulation in the blood vessels.
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Phenylpropanolamine in appetite suppressants can cause side effects such as:
a. gas or constipation. b. sensitivity to sun or light. c. light-headedness or dizziness. d. irregular heartbeats or palpitations.
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Approximately 25% of bottled water is from ____
A) lake water B) tap water C) distilled water D) well water
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