In Fe-deficiency anemia, it would be common to find an increased level of which of the following laboratory values?
a. Hct
b. HgB
c. TIBC
d. MCH
c
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During the enslavement period, what were two foods that originated in Africa that were eaten by American black slaves in the South?
a. greens and turkey b. greens and okra c. okra and cow peas d. cow peas and corn e. corn and turkey
An illness related to consumption of food or beverages containing disease-causing bacteria, viruses, toxins, or other contaminants is called:
a. spoiled food disease. b. foodborne illness. c. indigestion. d. stomach flu.
Restriction of dietary cholesterol is recommended in infancy
a. True b. False Indicate whether the statement is true or false
The process of protein turnover includes: a. excreting old amino acids that are left from cell breakdown
b. synthesizing intestinal cells, which live for 3 to 4 months. c. eating food sources of amino acids every day to grow new cells and replace worn-out ones. d. preserving all old amino acids in the body to be re-circulated. e. circulating proteins in the bloodstream to replenish peptide chains.