More than 2 billion people, or greater than one-third of the world's population, have
A. a deficiency of vitamin C, zinc, or potassium.
B. a deficiency of vitamin A, iron, or iodine.
C. a deficiency of vitamin D, calcium, or niacin.
D. a deficiency of vitamin E, iron, or sodium.
B
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Food insecurity exists worldwide, and global food production is __________ the needs of the world's population.
Fill in the blank(s) with the appropriate word(s).
Consumers can improve the sustainability of their diets in all of the following ways EXCEPT:
a. consume less meat, especially beef. b. grow their own produce in a garden. c. purchase food from out of state. d. avoid food waste
Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats?
A. ADIME B. IEP C. PIE notes D. PES E. focus notes
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. Haley plans to attend a local weight loss group, "Lose Weight the Healthy Way," and has invited you to make a presentation. Focus your presentation on the benefits of exercise to aid in weight loss. Prepare a teaching plan for the presentation and an exercise plan that can be adaptable for a variety of individuals who may attend the group meeting.