A client is diagnosed with hypothyroidism. What is characteristic of this condition? (Select all that apply.)
a. Constipation
b. Vomiting
c. Bradycardia
d. Weight gain
e. Racing heart beats
f. Irregular menses
g. Intolerance to heat
ANS: A, C, D, F
These symptoms are indicative of hypothyroidism. The others indicate a hypermetabolic state.
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A patient with hyperglycemic hyperosmolar syndrome (HHS) has a serum glucose level of 400 mg/dL and a serum sodium level of 138 mEq/L. The intravenous fluid of choice would be
a. D5W. c. 0.9% NS. b. 0.45% NS. d. D5/NS.
When the medication nurse offers a pill to the older adult patient, the patient asks, "What is this and what is it for?" What is the best response by the nurse?
a. "I'm not at liberty to discuss your medication. You need to talk to your doctor." b. "That's a ‘feel good' pill that will make you feel better." c. "It's a cephalosporin that has been ordered to treat your URI." d. "It's an antibiotic for the infection in your urine."
The nurse is planning the menu for a Chinese-American client with the hospital dietitian. On collaboration with the dietitian, the meal plan is designed to include which of the following foods generally included in the diet of this cultural group?
1. Milk 2. Vegetables 3. Rice pudding 4. Fruit and yogurt
A group of nurses are discussing how food is used in their families and the effects this might have on their ability to work with clients diagnosed with eating disorders. Which of these nurses will probably be most effective with these clients?
A. The nurse who understands the importance of three balanced meals a day B. The nurse who permits children to have dessert only after finishing the food on their plate C. The nurse who refuses to engage in power struggles related to food consumption D. The nurse who grew up poor and frequently did not have enough food to eat