Explain how calcium and potassium can decrease the risk of kidney stones

What will be an ideal response?


ANS: Potassium helps reduce the risk of kidney stones by causing the body to excrete citrate, a compound that binds with calcium to form kidney stones. Calcium binds with the oxalates in foods in the intestines and prevents their absorption. With fewer oxalates filtering through the kidneys, fewer stones are formed.

Nutritional Science

You might also like to view...

? A 75-year-old female client reports that she has lost 20 pounds in the last 3 months and now weighs 100 pounds; she is 5?3?. She complains that food has lost its taste, and when she does eat, she develops severe heartburn. She is now in your office for assessment. Her daily intake is 1000 calories with 35 grams of protein. A sampling of her typical daily menu is as follows: ? 1 cup nonfat milk 1 medium apple 1 slice bread + 3 Tbsp butter 1 cup black coffee + 3 Tbsp sugar 1/3cup cooked rice 1/2cup cooked zucchini 2 oz ground beef 1 cup orange juice 1 oz cheddar cheese Black coffee 2 martinis before dinner   Given her heartburn, what food choice should the client avoid?

A. milk B. mashed potatoes C. protein shake D. decaffeinated tea E. oranges

Nutritional Science

Weight gain is an inevitable consequence of aging

Indicate whether the statement is true or false

Nutritional Science

Benefits of moderate alcohol consumption include lower rates of ________.

A. Alzheimer's disease B. cardiovascular disease C. many types of cancer D. All of these responses are correct.

Nutritional Science

Which of the following should an alcoholic patient with a low serum albumin, low hemoglobin, high ammonia, abnormal liver function tests and ascites have for lunch?

a. 4 ounces cottage cheese b. 1 ounce cheddar cheese c. 1 ounce roast beef d. 1 ounce cold cuts

Nutritional Science