Low fruit and vegetable intake is related to all of the following chronic diseases EXCEPT:
1.iron-deficiency anemia.
2.chronic inflammation.
3.osteoporosis.
4.stroke.
1
Nutritional Science
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?-oxidation takes place in all cells except brain and _____ cells
a. red blood b. white blood c. liver d. kidney
Nutritional Science
Which of the following diets is most likely to lead to beriberi?
a. High intakes of white rice b. Low intakes of whole grains c. High intakes of unrefined rice d. Low intakes of enriched grains
Nutritional Science
The National Collegiate Athletic Association limits the amount of ________ athletes can have in their bodies during competition.
A. bee pollen B. caffeine C. ginseng D. chondroitin sulfate
Nutritional Science
Super-sizing fast foods can double or triple the calorie content compared to the regular size
Indicate whether the statement is true or false
Nutritional Science