What proportions of water and cereal are used in cooking rice? Why is additional water sometimes used for brown rice?
The proportion of water to cereal when making brown rice is 2:1; additional water is needed for brown rice to soften the bran and germ that remain.
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Indicate whether the statement is true or false
What inhibitory neurotransmitter controls body posture and movement?
a. acetylcholine b. glutamate c. dopamine d. serotonin e. norepinephrine
In order for T2DM to develop both _____ must be evident
a. cell receptor defects and insulin secretory defects b. central body adiposity and insulin secretory defects c. identifiable gene defects and cell receptor defects d. identifiable gene defects and insulin secretory defects
Current food labels include:
a. serving sizes and number of servings per container. b. a listing of predominant ingredients but not lesser ones. c. a listing of all artificial food ingredients and additives. d. information about the country of origin of the food.