Minerals and water do not contain carbon and are classified as ____ compounds
Fill in the blank(s) with the appropriate word(s).
Ans: inorganic
Nutritional Science
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Processing and heating seem to increase the bioavailability of _____
a. vitamin D b. some tocopherols c. some carotenoids d. vitamin K
Nutritional Science
Meats provide an excellent source of:
a. vitamin B1 (thiamin). b. vitamin B2 (riboflavin). c. vitamin B3 (niacin). d. vitamin C.
Nutritional Science
Most collegiate athletes do not become professional athletes
Indicate whether the statement is true or false
Nutritional Science
Exceeding the UL for folate
A. can mask a vitamin B-12 deficiency. B. is a common result of a diet rich in fruits and vegetables. C. can cause a vitamin B-12 deficiency. D. cannot occur with synthetic forms of the vitamin.
Nutritional Science