Which of the following best describes the characteristics of enzymes?
1.protein substances that speed up chemical reactions that break down food
2.protein substances that act as chemical messengers to signal when to stop eating
3.produced in the salivary glands, pancreas, stomach, and small intestine
4.both 1 and 3 are correct
4
Nutritional Science
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The highest attainable bone density for an individual is called ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A false fingernail found in a salad is an example of a physical hazard found in food.
Answer the following statement true (T) or false (F)
Nutritional Science
Digestion of starch begins in the mouth.
a. true b. false
Nutritional Science
Material that accumulates in tissue spaces is called exudate
a. True b. False Indicate whether the statement is true or false
Nutritional Science