ATP is
A. a digestive enzyme released by the pancreas.
B. a hormone that increases protein deposits in muscle tissue.
C. an energy-capturing molecule.
D. an antioxidant that's used to preserve refined cereals.
Answer: C
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In general, excess amounts of water-soluble vitamins are excreted via the
A. intestine. B. liver. C. lungs. D. kidneys.
A 35-year-old male has developed chronic pancreatitis due to excessive chronic alcohol consumption. The nurse recognizes that he may be at nutritional risk. The best recommendation the nurse can make to this patient is to:
a. increase his fat intake. b. avoid alcohol. c. increase his protein intake. d. choose high-kcalorie snacks.
Arrange the 4 energy sources named in order from the least to the greatest based on the amount of energy stored in the body: Blood glucose
a. A - least b. B - low c. C - great d. D - greatest
After digestion and absorption, food provides an available source of energy to tissues if it is converted into:
a. amino acids. b. enzymes. c. glucose. d. glycogen.