Primary considerations in the purchase of foodservice equipment are:
a. cost and performance
b. safety and versatility
c. safety and performance
d. cleanability and versatility
Answer: a. cost and performance
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Kay has had her gallbladder removed. Which of the following foods is most likely to be difficult for her to digest?
a. Spicy salsa b. Steamed shrimp c. French fries d. Poppy-seed rolls
What is a characteristic of a macrobiotic diet?
A) ?It excludes all hot and salty foods. B) ?It permits inclusion of many nonorganic foods. C) ?It represents a way of life rather than just a way of eating. D) ?It emphasizes abundant amounts of fish, fruits, nuts, and seeds.
What class of macromolecule is an enzyme??
A) ?carbohydrate B) ?lipid C) ?protein D) ?nucleic acid
What describes a reflection of body weight changes associated with pregnancy??
A) ?Weight gain is generally steady throughout pregnancy for normal-weight women. B) ?Most women are unable to lose all of the weight that is gained during pregnancy. C) ?Sudden, large weight gain in pregnancy may signal the development of hypotension. D) ?Overweight pregnant women should gain as much weight as underweight pregnant women.