What foods provide the greatest contributions of riboflavin?
a. red meat
b. potatoes and tomatoes
c. milk and milk products
d. green vegetables
e. poultry
Answer: c. milk and milk products
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Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?
A) monosodium glutamate B) FD&C C) propylene glycol D) sulfites
The best method of achieving a desired energy deficit for many people is by: a. eliminating carbohydrate intake. b. avoiding vitamins A and E. c. restricting fat intake
d. limiting protein intake. e. avoiding alcohol.
The diet progression following bariatric surgery is _____
a. liquid, pureed, soft, regular b. liquid, mechanical soft, low-fat, regular c. pureed, chopped, regular d. pureed, chopped, soft, regular e. pureed, soft, regular
What can be done to minimize contamination in self-service areas?