A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to another molecule of glucose. This ingredient was ________.
A. lactose
B. sucrose
C. maltose
D. oligogalactose
Answer: C
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How do hunger and appetite differ?
A) Hunger relates to a specific food; appetite is a general sense of desire. B) Hunger is internally driven; appetite is externally driven. C) Hunger is psychosocial; appetite is physiological. D) Hunger is typically a pleasant sensation; appetite is a negative sensation.
A baby was born at 38 weeks of gestation, weighing 3 lbs 8 oz. The baby was:
a. considered low birth weight. b. born prematurely. c. normal for gestational age. d. large for gestational age.
Diets high in polyunsaturated fats may reduce low-density lipoprotein cholesterol, but may increase the risk for cancer.?
Indicate whether the statement is true or false
_____ relates to the pattern of gene expression regulated by modification of DNA
a. The Human Genome Project b. Genetics c. Nutrigenomics d. Epigenetics