In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make ________ for the first time in an industrial setting

A) soy sauce
B) acetone
C) wine
D) cheese
E) alcohol


B
Bloom's Taxonomy: Knowledge
Section: The Role of Recombinant DNA Technology in Biotechnology
Learning Outcome: 8.2

Biology & Microbiology

You might also like to view...

When the immune system no longer recognizes self-antigens what can result?

a. complement activation b. allergy attack c. autoimmune disorder d. hypersensitivity

Biology & Microbiology

Four of the five answers listed below possess electrons in the third orbital. The atomic number is at the

right of the element. Select the exception. a. sodium (11) b. magnesium (12) c. chlorine (17) d. nitrogen (7) e. sulfur (16)

Biology & Microbiology

Why is there so much microbial photosynthesis taking place on Earth?

What will be an ideal response?

Biology & Microbiology

If one compares the base sequences of related genes from different species, one is likely to find that corresponding ________ are usually conserved, but the sequences of ________ are much less well conserved

A) exons; introns B) chaperons; exons C) introns; proteins D) introns; chaperons E) introns; exons

Biology & Microbiology