Nutrition topics that would be covered in Stage 1 obesity treatment include:
a. shaming children into choosing healthy foods by ridiculing them.
b. optimal fruit and vegetable consumption.
c. the dangers of fast-food restaurants.
d. "good" foods versus "bad" foods.
e. very-low-calorie diet plans.
b
You might also like to view...
The number of servings of each food group recommended in the USDA Food Patterns is based
on age, gender, and activity level. Indicate whether the statement is true or false
RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of
Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at risk of folate deficiency? a. anorexia b. healing after surgery c. medication use d. high-volume diarrhea e. blood loss
A disease characterized by poor bone density and increased risk of fracture is called
A. osteoporosis. B. beriberi. C. anemia. D. hepatitis.
Three of the four primary goals of sound nutritional guidance for children include all of the following except:
a. minimizing the risk for colds b. ensuring appropriate physical development c. achieving a healthy body weight d. ensuring appropriate cognitive development