An important function of fat in the body is to

a. build muscle tissue.
b. regulate blood glucose levels.
c. protect vital organs against shock.
d. provide precursors for glucose synthesis.


c

Nutritional Science

You might also like to view...

Slowly lengthening the muscle to a point where further movement is limited and holding that position for a ?xed period of time is referred to as ________ stretching

A) static B) dynamic C) ballistic D) antagonistic

Nutritional Science

Which of the following foods may be recommended as the first solid food for infants because of its iron contents?

A. Oatmeal cookies B. Green beans mixed with barley soup C. Fresh apricots D. Ground meat mixed with breast milk

Nutritional Science

Toddlers need small meals, interspersed with nutritious snacks

A) every 5 to 6 hours. B) three times a day. C) twice a day. D) every 2 to 3 hours.

Nutritional Science

Sodium, potassium, zinc, and iron are all minerals important for nerve impulses.

Answer the following statement true (T) or false (F)

Nutritional Science