An important function of fat in the body is to
a. build muscle tissue.
b. regulate blood glucose levels.
c. protect vital organs against shock.
d. provide precursors for glucose synthesis.
c
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Slowly lengthening the muscle to a point where further movement is limited and holding that position for a ?xed period of time is referred to as ________ stretching
A) static B) dynamic C) ballistic D) antagonistic
Which of the following foods may be recommended as the first solid food for infants because of its iron contents?
A. Oatmeal cookies B. Green beans mixed with barley soup C. Fresh apricots D. Ground meat mixed with breast milk
Toddlers need small meals, interspersed with nutritious snacks
A) every 5 to 6 hours. B) three times a day. C) twice a day. D) every 2 to 3 hours.
Sodium, potassium, zinc, and iron are all minerals important for nerve impulses.
Answer the following statement true (T) or false (F)