The demand load for four pieces of commercial cooking equipment is _____.
a. 90%
b. 80%
c. 70%
d. 65%
b. 80%
See NEC Table 220.56.
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Answer the following statement(s) true (T) or false (F)
1. A very common and reliable method for sensing temperature is by the evaporation of metal. 2. One very common device that operates on the principle of expansion and contraction of metal is the line voltage thermostat. 3. The shorter the bimetal strip is, the more movement that will be produced by a change of temperature. 4. The amount of voltage produced by a thermocouple is small. 5. Thermistors are thermally sensitive semiconductor devices.
What can be done to prevent channeling?
A. Underpressurize the system B. Operate at recommended temperatures C. Operate at lower flows than recommended D. Ensure that you are trained properly to use the equipment
Holding a seedling by its roots with your hand is the correct method of handling
Indicate whether the statement is true or false.
Describe, in your own words, the function of enforcement as it relates to the FAA.
What will be an ideal response?