Iodine uptake by the thyroid is regulated by:
a. thyroid-regulating hormone.
b. thyroid-stimulating hormone.
c. goitrogen.
d. thyroxine.
b
Nutritional Science
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Name the four chemical messengers in the stomach that are used to control gastric secretions.
What will be an ideal response?
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Consuming excessive amounts of certain fish may contribute to mercury build-up in the body, possibly leading to mercury toxicity.
Answer the following statement true (T) or false (F)
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List at least five major, general, functions of proteins in the body
Nutritional Science
The AMDR for total fat for older adults is
A. 5 to 20% of total energy. B. 10 to 25% of total energy. C. 15 to 30% of total energy. D. 20 to 35% of total energy.
Nutritional Science