In general, maximum flavor retention occurs with longer cooking times
Indicate whether the statement is true or false
F
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In order to control their blood glucose level, your type 2 diabetic patient/client should consume no more than 1 carbohydrate choice per meal.
Indicate whether the statement is true or false.
In order for a person to be first diagnosed with metabolic syndrome, _____ abnormalities must be present
1.one 2.one to two 3.three or more 4.four or five
Which statement best describes carbohydrates information on food labels?
a. The "Sugars" amount includes only added sugars b. The amount of starch is listed as a separate category c. The "Total Carbohydrate" amount includes starch, sugars, and fiber d. The "Total Carbohydrate" amount includes starch and sugars but not fiber e. Only refined carbohydrates need be included in the total.
Which of the following accurately describes the relationship between anorexia nervosa and bulimia nervosa?
A. Anorexia nervosa is essentially a very severe case of bulimia nervosa. B. Anorexia nervosa and bulimia nervosa are two distinct conditions that do not overlap. C. Individuals diagnosed with anorexia nervosa may exhibit behaviors of bulimia nervosa. D. People with anorexia nervosa fear becoming fat, whereas people with bulimia nervosa are not concerned with body weight.