A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would contribute the greatest amount of weight in that food?

a. salt
b. sugar
c. wheat flour
d. cornstarch
e. vegetable shortening


c

Nutritional Science

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Discuss the movement of mercury in the food chain. What population groups are most susceptible to mercury toxicity? What are the recommendations concerning consumption of foods containing mercury?

What will be an ideal response?

Nutritional Science

Prevention of obesity includes all of the following EXCEPT:

a. making the environment more "friendly" to healthful choices. b. lifelong calorie restriction. c. portion control. d. regular, vigorous exercise.

Nutritional Science

The synthetic form of vitamin K is called ________.

A. menadione B. menaquinone C. phylloquinone D. phyllodione

Nutritional Science

How does a transient ischemic attack (TIA) differ from a cerebrovascular accident (CVA)?

a. A TIA may be hemorrhagic. b. A CVA is not caused by ischemia. c. A CVA is symptomatic for more than 24 hours. d. A TIA results from an aneurysm.

Nutritional Science