More than 2,000 types of phytochemicals that act as pigments have been identified
a. True
b. False
Indicate whether the statement is true or false
True
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What is the most reliable indicator of an infant's future health status?
A) ?infant birthweight B) ?prepregnancy weight C) ?weight gain during pregnancy D) ?nutrition status prior to pregnancy
Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories; his average daily unsaturated fat intake was 12% of total calories; and his average daily cholesterol intake was 350 mg. Based on this information, his total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. within B. below C. above D. More information about Don's omega-3 intake is needed to answer this question.
Devin is a 5-year-old who is a very picky eater. His doctor has measured his BMI to be in the 10th percentile for height and weight. His mother and father are both average-sized adults. Devin's mother is very concerned about Devin's picky nutritional behavior. Devin has recently not been eating his normal volume of food and he has only been eating a few of his favorite foods. Despite his small
body type Devin is very physically inactive and spends most of his free time watching cartoons or playing on the computer. Devin's father feels comfortable with Devin's current level of physical activity because he is underweight; however, Devin's mother feels that he needs to be getting more exercise to help develop good lifestyle habits for the future. Answer the following question(s) to help Devin's parents learn more about childhood nutrition and fitness guidelines. What should Devin's parents do to get him to eat more healthy food? A) Bribe him with dessert B) Provide him with healthy food options C) Provide him with whatever he wants to eat D) Punish him for not finishing his meals and snacks
In studies of normal-weight men who were starved and then refed, the effects of starvation on RMR persisted even after the starvation was no longer present
Indicate whether the statement is true or false