Consuming meat that has been infected with a prion can lead to the disease
A. trichomoniasis.
B. bovine spongiform encephalopathy.
C. clostridium tetani.
D. histoplasmosis.
B
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With advancing age, ________ become less elastic as the cross-links that hold collagen molecules together break down.
Fill in the blank(s) with the appropriate word(s).
Which of the following is NOT a property of enzymes?
a) Enzymes are catalytic proteins. b) Enzymes are highly specific. c) Enzymes are efficient. d) Enzymes are subject to a variety of cellular controls. e) Enzymes are irreversibly changed by the reactions that they catalyze.
Describe characteristics of receptors at the synapses. Select all that apply.
a. They only open in response to voltage changes across the membrane b. All receptors are gated ion channels c. Only specific molecules are able to bind to the receptors d. They are ligand activated receptors
Glycosuria is characteristic of ________
A) excessive exertion B) infection of the urinary tract C) uncontrolled diabetes mellitus D) starvation