Which of the following is part of the dietary guidelines for reducing chronic disease?
a. Consume 3 cups of whole grain products per day.
b. Include unlimited fruits and vegetables in the daily diet.
c. Increase fat intake to 40 % or more of total calories per day.
d. Limit alcohol and salt consumption.
D
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The nurse is teaching peers about infection. Which of the following statements made by the nurse is accurate?
1. "Microorganisms are always harmful to the human organism." 2. "An infection is defined as an invasion of the body by any microorganism." 3. "Infections can be caused by a virus, bacteria, or fungi." 4. "Antibiotics are effective for all infections."
An ICU client who was in a motor vehicle accident 1 day ago is developing a worsening respiratory status
The nurse is aware that the client's chest has bruising on it from hitting the steering wheel, and the health care provider has diagnosed the client with lung contusions. As the client develops increased respiratory distress, the nurse recognizes that the only difference between acute lung injury (ALI) and acute respiratory distress syndrome (ARDS) is: 1. ARDS and ALI differ only in the amount of hypoxemia. 2. ARDS clients will have a lower respiratory rate than ALI clients. 3. ALI clients have fewer injuries than ARDS clients. 4. ALI clients have more inflammation than ARDS clients.
The client has prepared some menus based on a 2000-calorie DASH diet. Which of the following dishes show the client understands the diet? Select all that apply
A) 1 chicken leg B) 1 medium-sized apple C) 1/2 cup of tomato juice D) 1 cup of vanilla fat-free ice cream E) 3 tablespoons of peanut butter crackers
The theory that is based on responsiveness and flexibility is:
a. chaos theory. c. diffusion of innovations theory. b. learning organization theory. d. change theory.