For every pound of body weight lost, _____ fewer kilocalories a day are needed

1.8
2.10
3.13
4.20


1

Nutritional Science

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Which of the following foods would make a good choice to include in a precompetition meal?

A. Bean soup B. French fries C. Spicy shrimp casserole D. Whole grain pasta

Nutritional Science

A pre-competition meal or snack providing 1 to 4 g of carbohydrate per kilogram of body weight should be consumed approximately ________ before competing.

A. 30 minutes B. 1 to 4 hours C. 4 to 6 hours D. 6 to 8 hours

Nutritional Science

Which of the following populations is not at increased risk for folate deficiency?

A. The elderly B. non-smoking male teenagers C. pregnant women D. alcoholics

Nutritional Science

Large doses of vitamin C in supplement form are known to prevent, cure, or diminish the symptoms of the common cold.

Answer the following statement true (T) or false (F)

Nutritional Science