Small fat-soluble molecules, such as free fatty acids and fat-soluble vitamins, are absorbed through facilitated diffusion in the small intestine.

a. true
b. false


b. false

Nutritional Science

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Which of the following is/are a critical structural component of a cell's membrane?

A. estrogen B. glycerol C. phospholipids D. triglycerides

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Which of the following is a major source of lactose?

A. Milk B. Apples C. Broccoli D. Honey

Nutritional Science

Signs of alcohol poisoning include hypoglycemia and severe dehydration.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following foods is a rich source of vitamin K?

A. Whole egg B. Lean pork C. Banana D. Spinach

Nutritional Science