Small fat-soluble molecules, such as free fatty acids and fat-soluble vitamins, are absorbed through facilitated diffusion in the small intestine.
a. true
b. false
b. false
Nutritional Science
You might also like to view...
Which of the following is/are a critical structural component of a cell's membrane?
A. estrogen B. glycerol C. phospholipids D. triglycerides
Nutritional Science
Which of the following is a major source of lactose?
A. Milk B. Apples C. Broccoli D. Honey
Nutritional Science
Signs of alcohol poisoning include hypoglycemia and severe dehydration.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following foods is a rich source of vitamin K?
A. Whole egg B. Lean pork C. Banana D. Spinach
Nutritional Science