Experts have developed the _____ as a means of diagnosing obesity

a. body mass total
b. body mass index
c. body mass tables
d. chart weights


b

Nutritional Science

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What protein is the most abundant in the red blood cells and is responsible for delivering oxygen and picking up carbon dioxide?

a. Hemoglobin b. Transferrin c. Myoglobin d. Hemosiderin

Nutritional Science

Sphincter muscles ____.?

A) ?control peristalsis and segmentation B) ?grind large food particles into chyme C) ?secrete digestive juices into the GI tract D) ?control the passage of food through the GI tract

Nutritional Science

Which of the following would describe the state of nitrogen balance of a person who ingested 16 g of food nitrogen and lost 19 g of nitrogen?

a. Equilibrium b. Positive balance c. Negative balance d. Exogenous balance

Nutritional Science

A food desert can be defined as:

A) a program that provides canned, boxed, and sometimes fresh foods directly to individuals in need. B) an environment that lacks access to affordable and/or nutritious foods. C) an agency that collects donated foods and distributes them to local food pantries. D) an environment where advanced farming methods are fostered to combat hunger.

Nutritional Science