Which one of the following strategies contributes to a sustainable food system?
A. growing food out of season
B. transporting food a long distance
C. a production process that conserves biodiversity
D. raising food with synthetic hormones and antibiotics
Ans: C. a production process that conserves biodiversity
You might also like to view...
Randi is considering adopting a vegetarian lifestyle. She has two friends that are vegetarian: Serdar, who has followed a vegan diet for 10 years, and Rafael, who follows a lacto-ovo vegetarian diet. Randi knows she has a lot to learn before becoming a vegetarian. She has decided to have Serdar and Rafael over for dinner to talk more about their diets and gather tips. She decides to make a
vegetarian stir fry that consists of fresh vegetables, tofu, and spices; a noodle casserole with egg noodles, chicken broth, and cheese; and strawberry short cake with real whipped cream for dessert. She is excited to share the meal with vegetarian friends while she learns more about their dietary lifestyles. Serdar and Rafael are impressed with Randi's cooking skills but have to pass on several foods. Which foods that Randi prepared would not fit into Serdar's vegan diet? A) The vegetable stir fry B) The noodle casserole C) The real whipped cream D) All of the above E) b, c
The consecutive or concurrent use of multiple health care systems is called a. biomedical healing
b. dual medicine. c. medical pluralism. d. ayurvedic medicine. e. cooperative monitoring.
Which of the following strategies is least likely to reduce the incidence of dental caries in toddlers and preschoolers?
A. Not offering sweets as rewards B. Limiting consumption of sugar-sweetened beverages C. Limiting the consumption of fluoridated water D. Serving fresh fruit for dessert
Commercially, more fruits are frozen than canned or dried
Indicate whether the statement is true or false