All of the following are characteristics of diets of adults with low disease rates and longer lives EXCEPT:
a. alcohol in moderation.
b. lower-than-average consumption of saturated fats.
c. regular consumption of fruits and vegetables.
d. average intake of whole-grain products.
d
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One of your friends has decided to purchase a chitosan supplement to help her lose weight. She is convinced
the $40 for a one-month supply is worth it if she can just lose 10 pounds After examining the data, how would you counsel your friend? Does the data convince you that fat blockers are worth the money and the side effects? What will be an ideal response
The lipoprotein that removes cholesterol from the tissues and delivers it to the liver to be used is?
a. low-density lipoprotein (LDL) b. very-low-density lipoprotein (VLDL) c. high-density lipoprotein (HDL) d. a chylomicron
Intentions and subjective norms help to define the theory of planned behavior. What are intentions and subjective norms? Provide an example of how they might be used to predict a future nutritional behavior
Describe the food frequency method of nutrition data collection, and list its advantages and disadvantages.
What will be an ideal response?