The USDA recommends that fresh ground meat be cooked until its internal temperature is at least
A. 140 ºF.
B. 150 ºF.
C. 130 ºF.
D. 160 ºF.
Answer: D
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In adults, moderate bone loss is associated with:
a. rickets. b. osteomalacia. c. osteoporosis. d. osteopenia.
Dietary assessment during pregnancy should cover _____
a. changes in dietary intake only b. usual dietary intake only c. dietary supplement use only d. weight-gain progress and changes in dietary intake e. usual dietary intake, dietary supplement use, and weight-gain progress
What is a weight-loss maintainer?
When we eat more Calories than we need, the body responds by using
A) protein for energy and carbohydrates converted to body fat. B) ketones for energy and proteins converted to body fat. C) carbohydrates for energy and storing dietary fats as body fat. D) fat for energy and carbohydrates for storage as glycogen.