The oils found in walnuts, soybeans, flaxseed, and wheat germ represent a good source of preformed

a. eicosanoids. b. linolenic acid.
c. docosahexaenoic acid. d. eicosapentaenoic acid.


b

Nutritional Science

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Emma Wiseman is an 85-year-old widow and retired elementary school teacher. She lives alone and her closest relatives live about an hour away. She has a past medical history of breast cancer, hypertension, and osteoporosis. Emma currently takes six medications. She has been having difficulty opening her medication bottles and decided to put all of her pills into one container. After doing this

she realizes that some of them look the same and she is unsure which medication she should take with her dinner. This situation may have been prevented by identifying Emma as ____.? A) ?part of a low-risk group B) ?one who takes multiple medications C) ?one who needs herbal products D) ?one who should consider alternative medicine

Nutritional Science

Molecules that are recognized by the immune system as potential pathogens are called:

a. antigens. b. antibodies. c. histamines. d. microbes.

Nutritional Science

A vegan, who does not eat any food from animal sources, would not have to worry about cholesterol intake because:

a. he/she could eat coconut oil, which contains cholesterol b. his/her liver will make cholesterol c. omega-3 fats acids from plant sources is converted to cholesterol d. cholesterol is not necessary for cell functioning.

Nutritional Science

Only food that has passed inspection may be graded for quality

Indicate whether the statement is true or false

Nutritional Science