Bo is a 25-year-old healthy male who eats approximately 3,000 daily kcals. He maintains an active lifestyle, exercising 5-6 days per week. According to the AMDR's, Bo could follow a diet that is 50% carbohydrates, 25% fat, and 25% protein and be within the AMDR guidelines for adults.
Answer the following statement true (T) or false (F)
True
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? Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. Mr. G's genetic profile shows that he has a variation in the APOE gene, which puts him at higher risk for:
A. hyperlipidemia B. cystic fibrosis C. prostate cancer D. diabetes E. Alzheimer's disease
Which of the following has the least involvement in bone health and maintenance?
a. vitamin A b. vitamin D c. vitamin E d. Vitamin K
Which catabolic hormone is made in the adrenal glands and is often called the "stress hormone?"
A. Cortisol B. Glucagon C. Insulin D. Epinephrine
Sue is visiting her pregnant cousin Anna and notices that she is eating laundry starch and clay when watching TV at night. What is going on? a. Anna is experiencing pica
b. Anna is showing symptoms of high blood pressure. c. Anna is probably diabetic. d. Anna is constipated and this will alleviate the problem. e. Anna is exhibiting behavior that may increase her risk for preeclampsia.