Which is NOT true about the fat in human milk?
A. Human milk is low in cholesterol and linoleic acid.
B. The type of fatty acids in human milk depends on the mother's diet.
C. Human milk contains omega-3 fatty acids to support brain and eye development.
D. The fats in human milk are provided by the mother's diet and are synthesized in the breast.
Answer: A
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Insufficient weight gain in the last trimester of pregnancy increases the risk for fetal growth retardation.
Answer the following statement true (T) or false (F)
Which of the following persons is at highest risk for developing CKD?
a. a female with ARF b. a male with high protein intake who has had ARF in the past c. a male diabetic with diagnosed proteinuria d. a female African American who has lupus
Compare and contrast how the body maintains blood calcium from the diet and from the bones.
What will be an ideal response?
How is soluble fiber in the diet thought to help lower blood cholesterol level?
a. It denatures cholesterol in the stomach. b. It hydrolyzes cholesterol in the intestinal tract. c. It traps cholesterol in the intestinal tract and thus inhibits its absorption. d. It enhances excretion of bile leading to increased cholesterol turnover. e. It binds to the fats and denatures them.