How are cakes categorized? How does that difference alter the final product? Describe.
What will be an ideal response?
See section 23-1. Answer should include the absence or presence of fats and whether they are added fats. Then the texture of each of the cakes should be described.
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Which of the following is the most common single nutrient deficiency in children?
a. Calcium deficiency b. Vitamin D deficiency c. Iron deficiency d. Vitamin C deficiency
Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, "What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?" Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's
see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions.What statement best describes meat analogs? a. They consist of 50 percent meat and 50 percent plant-based ingredients. b. They are generally high in fat. c. They have moderate amounts of cholesterol. d. They are vegetable protein products that simulate meat products. e. They allow preparation of healthy meals with meat as a main ingredient.
Avoiding greasy or fried foods, eating saltine crackers or dry cereal before getting out of bed, avoiding large fluid intake in the mornings, and eating smaller, more frequent meals help to control ________ during pregnancy.
A. edema B. constipation C. gestational diabetes D. nausea
Which of the following will supply reimbursement only for MNT services provided to beneficiaries with diabetes mellitus, non-dialysis kidney disease, and post-kidney transplant?
a. Medicaid b. Private health insurance c. Medicare d. Group contract insurance