During protein formation, if an essential amino acid is missing, the remaining amino acids are converted into:

A) glucose.
B) protein with missing amino acids.
C) fat.
D) protein that is then stored in the liver.
E) a and c


E

Nutritional Science

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a. when they have "wrinkled" (but not yet formed a gap) at the pan edges. b. if an inserted toothpick comes out of the cake with batter still clinging to it. c. when they are lightly touched on the top and a mild indentation remains. d. when they start to fall every time the oven door is opened.

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Which of the following is NOT a recommended method for preventing cross-contamination?

What will be an ideal response?

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Ketones can meet some of the nervous system's energy needs

a. True b. False Indicate whether the statement is true or false

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