The principle sweetener in cakes and cookies is _____
a. fructose
b. galactose
c. maltose
d. sucrose
e. starch
d
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Which of the following statements is true? a. People develop their peak bone mass during the first four decades of life
b. The skeleton no longer adds to bone density after 20 years of age. c. The bones begin to lose density after 40 years of age regardless of calcium intake. d. People do not need calcium throughout life. e. Low blood calcium is sensed by the brain and converted to a signal that increases intake of dairy foods.
Patient X visits her doctor because although she feels that she is always eating, she seems to be losing weight. She complains of oligomenorrhea, sweating, and always "feeling cold." Upon physical examination, the physician notes that she has sinus tachycardia and atrial fibrillation. Her blood lab results indicate the following: increased T3 and T4, decreased TSH, and presence of TSI. Which type
of thyroid condition does this patient most likely have? a. Graves' disease b. Hypersecreting thyroid tumor c. Hypothyroidism secondary to iodine deficiency d. Primary hypothyroidism (thyroid gland failure)
Because elderly individuals need similar amounts of nutrients as their younger counterparts but less calories, they should focus on the diet plan that emphasizes
A) protein B) nutrient density C) phytochemicals D) beta carotene
List the subunits of the hemoglobin molecule