The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds

Indicate whether the statement is true or false


T

Nutritional Science

You might also like to view...

High-sugar beverages can cause fluid to be drawn into the intestines, which increases the risk of dehydration

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The incomplete breakdown of fat that occurs when carbohydrates are not available produces: a. glucose fragments. b. glycogen bodies

c. ketone bodies. d. amino acids. e. glucose.

Nutritional Science

At the grocery store, Janice studies the labels on fortified rice milk to find one that is high in calcium. Which of the following label statements identifies the product that is highest in calcium?

What will be an ideal response?

Nutritional Science

Genetics plays a role in determining an individual's required intake of vitamins and minerals. What term is used to denote the science that blends the study of human nutrition with genetics?

A) genetic-nutrition B) genetically modified foods C) nutrigenomics D) nutrigenetics

Nutritional Science