Excess consumption of some alcoholic beverages can lead to deficiencies of iron and zinc.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which is true regarding a food-borne intoxication?

A. a food-borne intoxication is caused by consuming food contaminated with a virus B. a food-borne intoxication is caused by consuming water contaminated with bacteria C. A foodborne intoxication is caused by consuming a food contaminated with a toxin produced by a pathogen D. Foodborne intoxications only occur when large numbers of microorganisms are present in the food

Nutritional Science

According to the principles of the USDA Food Patterns, the foundation of a healthful diet should consist of

a. dairy. b. fruits. c. protein foods. d. nutrient-dense foods.

Nutritional Science

Most often, cancer is caused by interactions between a person's genes and environmental agents

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Matching

A. B. C. D. Gingiva E. Glossodynia F. Dysgeusia G. H. I. Xerostomia J. K.

Nutritional Science