An advantage of foodservice operations run by a contract management company is:
a. it provides tools for the trade such as menus, recipes, and manuals
b. there is an opportunity to develop a unique foodservice operation.
c. employees and managers work for the same employer.
d. there is freedom for creativity and innovation.
a
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Which process leads to the production of urea?
a. Oxidation of glucose b. Oxidation of amino acids c. Incomplete oxidation of fatty acids d. Synthesis of protein from amino acids e. Incomplete oxidation of glycerol
Food is digested through chemical reactions involving the addition of water molecules. This process is known as
A. reduction. B. oxidation. C. dehydration. D. hydrolysis.
Standard formulas are also referred to as ____ formulas.?
A) ?polymeric B) ?MCT C) ?elemental D) ?modular
Briefly describe three guidelines for cutting some of the salt out of the diet at home