A diet low in fiber is associated with an increased risk of developing
A) dental caries. B) Crohn's disease.
C) diverticulosis. D) kidney stones.
C
Nutritional Science
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In the body, the major storage sites for glycogen are the
A. muscles and liver. B. kidney and muscles. C. liver and kidney. D. liver and pancreas.
Nutritional Science
Many researchers argue that older adults need a protein intake of up to
A. 0.9 g/kg/day. B. 1.0 g/kg/day. C. 1.1 g/kg/day. D. 1.2 g/kg/day.
Nutritional Science
Erosion of tooth enamel and tooth decay are negative consequences of purging, from exposure of teeth to stomach acid
Indicate whether the statement is true or false
Nutritional Science
How could someone distinguish between a true food allergy and a food intolerance?
Nutritional Science