Dietetic professionals working with clients who need to lose weight should work toward:
a. rapid initial weight loss to encourage the client.
b. helping the client follow a specific diet plan.
c. rewarding the client for weight loss.
d. permanent lifestyle changes.
D
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What can happen when medications are infused along with enteral feedings?
A) ?The osmotic load can increase substantially and may contribute to diarrhea. B) ?Fluid overload can occur due to the additional need for water flushes. C) ?Risk of aspiration increases due to the need for additional water flushes. D) ?The medication can reach toxic levels in the body more easily.
Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. ?What may have caused Maureen to become dehydrated?
A) ?dysphagia B) ?food allergy C) ?tube feeding rate D) ?diarrhea
Rank the cookie sheets according to their ability to transmit heat energy
Matching
A. maintaining your weight within a healthy range B. weighing too little for your height; a BMI below 18.5 C. weighing about 10 to 15 pounds more than a healthy weight for your height; specifically, a BMI between 25 and 29.9 D. having an unhealthy amount of body fat; specifically, a BMI greater than 30 E. the fat between your skin and your muscle F. a range of body weight that reduces your risk of weight-related health problems G. a calculation of your weight in relationship to your height H. an excess storage of fat in the abdominal area I. the fat that surrounds organs in your chest and stomach and above your hips 16. Healthy weight 17. Weight management 18. Body mass index 19. Underweight 20. Obese 21. Overweight 22. Central obesity 23. Visceral fat 24. Subcutaneous fat