"Second-hand" smoke is an often cited disadvantage of allowing smoking in restaurants. In economics, "second-hand" smoke is referred to as a(n)

A) capital good.
B) externality.
C) economic cost.
D) negative investment.


Answer: B

Economics

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A. No relationship B. constant relationship C. positive relationship D. negative relationship

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What will be an ideal response?

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Answer the following statement true (T) or false (F)

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