Dietary modifications for clients with AIDS are based on:
1. Standards of the Centers for Disease Control and Prevention (CDC)
2. Individualized assessment
3. Client's food habits
4. Physician's orders
2
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You are doing patient teaching for Margaret, who has been prescribed amitriptyline (Elavil) for treatment of depression. Which of the following statements suggests that Margaret needs further instruction?
A. "I know I might not start feeling better for a few weeks, but I'll keep taking the medication just as the doctor prescribed." B. "I'll keep some hard candies in my purse in case my mouth gets dry from the medicine." C. "Once I start feeling better, I'm looking forward to cutting down on this medication." D. "I'm worried I may gain some weight, but that's a small price to pay for feeling better."
What is a responsibility of the change agent in the movement stage of change?
A) Gather data B) Accurately diagnose the problem C) Decide if change is needed D) Develop a plan
The nurse assesses a high eosinophil count in a pediatric patient. The nurse recognizes that this elevation is an indicator of ____________________
Fill in the blank(s) with correct word
The pulmonary vein branches to deliver venous blood to the right and left lungs
Indicate whether the statement is true or false