What condition is characterized by a loss of 7% to 10% of body weight, dry skin, confusion, and loss of consciousness?
a. Heat stroke
b. Dehydration
c. Heat exhaustion
d. Sun poisoning
a
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The primary sources of folate in the American diet are
A) meat, fish, and poultry. B) enriched ready-to-eat cereals and breads. C) fresh fruits and vegetables. D) milk and dairy products.
Your brother would like to lose 20 pounds. He is debating between a new low-carbohydrate diet or a more established low-fat diet. What advice would you give him?
What will be an ideal response?
Salmonella infection is one of the most common foodborne illnesses and _____ are particularly likely to be contaminated with it.
A. fish B. vegetable casseroles C. poultry and eggs D. fruit drinks E. pasteurized milk and dairy products
Which learning technique will result in the greatest retention of information?
a. Self-directed modules b. Formal lecture c. Application d. Verbal recitation